Limequats.

A tiny shrub in a pot in the garden has responded to the recent storms by producing lots of fruit. Not the sort of thing I would add to my morning muesli, although it is edible (just). The citrus limequat fruit is best eaten whole and with the skin. The aromatic fruits are juicy, sour and packed with vitamin C. The thin, yellow skin tastes sweet when ripe and should definitely be eaten with the fruit.