What Shall I Cook?

A quick visit last night to the allotment, so we could water everything. Also picked a lot of produce, which is the most satisfying thing in the world. So this morning I have a fridge full of broad beans, french beans, gooseberries, black currants and these raspberries. The fun part is deciding what to do with everything so I have the cook books open, and there are many possibilities. Cassis and Raspberry Vodka sounds like a good start to me!