Eco Dad +

By EcoDad

Berry berry

Quiet day looking after the kids, just keeping the eco hotel supplied with food and drinks for the eco kids.

Drying all the hard neck garlic in the garden after taking all the scrape off and freexing them for future use. The soft neck garlic is all in the shed at the allotment drying.

Went to the allotment this evening with Andy and Hiliary(fell runners) to continue to pick the berries that were ready, I have still got the redcurrants which seem to be keeping the local pigeons happy just now.

The broad beans were ready so they were picked, I left the wild poppies in the plot for some colour.

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