Preservation

Fermentation is one of the oldest forms of preserving food. I love it. I did 2 jars of jalapeño and garlic today. It’s amazing what just salt water will do! I always add muscadine /grape leaves to any pickles to keep them crunchy.
I had a slow morning. Tired and achy but managed to do some stuff later. J has a spider bite so I made him a drawing salve with plantain weed oil I had on hand from earlier in the summer. Within minutes, he says the pain stops. It looks better!
Be blessed!