iaint

By iaint

A Win

My purple hummus was on the menu this evening.

I experimented with a few "different" garnishes - feta, olives and carrot. The carrot was the winner. Not what I expected. 

Usually my garnishes are very predictable - chives, parsley, toasted pumpkin seeds, toasted sunflower seeds. I can have those tomorrow. 

Was dinner the most interesting part of my day? Maybe. 

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