Ascension

I had stayed another night as felt unwell.
It’s a public holiday and I went to a restaurant overlooking the Dordogne. I had a table on the narrow outside balcony, ideal.

Had really nice meal - this is the starter, Thai salade with gambas. Excellent!
After a good mushroom risotto I indulged in a fruit pavlova. Lovely and not oversweet.
What a treat.