Very busy morning

I’ve made 4 x 2 portion fish pies. 1 kept back for tea tonight.
There is so much in them, layer upon layer. Now my back aches as I stood in the kitchen for 2 hours, I’ve been up since 6:30, I’ve been peeling the mix for on top, Potatoes, sweet potatoes and Celeriac it makes a great mash, I also used 4 of our homegrown courgettes which I’ve grated on top of the fish. Definitely a made from scratch meal, although I did use a Lemon and Dill sauce because it’s delicious. There is Iceland salmon and prawns in it too, and some sweetcorn, serve it with salad.
I’m hoping to get a swim this afternoon, that will straighten up my aching back, but my car is at the menders, so hopefully I’ll have it back this afternoon.