Bez Konserwantów

 Where will I start?

The beginning or the end?

Well, the beginning is in my second Extra. Morning sunshine hitting the place where I have my first coffee after I get up. 

All went well after that until I sat down there to eat lunch. At that point the heavens opened, and my plan to spend the afternoon on garden chores went straight into the recycle bin. 

I consoled myself in the kitchen and made some of my purple hummus, as shown in glorious Technocolor in the first Extra. I made a wee salad too - needing to use up some beetroot and Feta. 

My Blip is something I bought almost on impulse last week. "Almost" because mustard was on my list but that brand is a complete unknown to me. I was attracted by the "no preservatives" promise. 

It turns out (thanks, Google) ""Sarepska" is a Russian style mustard named after the town of that name (now part of Volgograd). 

So there we have it. Russian style mustard made in Poland and bought/eaten in Scotland. 

It is excellent, as it happens.