Elstedt at the Yard

8 course meal (3 pictured) at Ekstedt at the Yard. We had a celebratory meal to cap off our trip. Tomorrow we fly back home.

This morning we went to the Tower of London, and we spent the afternoon on Greenwich visiting the Cutty Sark, the Royal Observatory, and the Maritime Museum. On our way back into the center, we stopped at Ian McKellen's pub, The Grapes, in Limehouse. The restaurant, where we had dinner, is in our hotel and run by a Swedish
chef whose flagship in Stockholm has a Michelin star (this one was recently opened and is expected to get a star in due course).

Full menu for the meal:

FLAMBADOU oyster and beurte blanc

AGED BEEF TARTAR vendace roe, smoked mayonnaise

EMBER BAKED SCALLOPS sugar kelp and roe emulsion

HAY SMOKED VEAL TARTAR dried egg, mustard ice cream

GRILLED LOBSTER heritage tomatoes, watercress

JUNIPER SMOKED LAMB SADDLE black garlic, morels, nettles

HAY SMOKED ICE CREAM pickled rhubarb

CEP SOUFFLE milk ice cream, wild blueberries