Nasturtium

The sun came out at 6pm, although it’s windy and cool.
We had a good walk in Shell Bay wood this morning, but met far too many dogs for Geordie’s liking.
Came home and tried a recipe for New Zealand Ginger Crunch that Don sent me. It’s turned out delicious. A crunchy oat ginger base with a ginger fudge topping. Sweet and decadent, but delicious.
We walked along to see Janice in the afternoon. She was keen to show me the three frogs in her pond, but none would put in an appearance unfortunately.
Extra: New Zealand Ginger Crunch