Self-sown
These are from our garden, which turned into a jungle when I turned my back on it. The different types of kale are descended from promotional seeds that came from Woolworths a few years ago. Parsley just keeps growing and seeding, its origin forgotten. The tomatoes are from seedlings our bookkeeper gave us last year. I nearly plucked out the pumpkin in case it turned out to be an inedible hybrid. I’m glad I didn’t, because it is the tastiest pumpkin I have ever eaten. We also have a choko vine with thousands of chokoes on it.
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- 4
- 1
- Apple iPhone 14 Pro
- 1/50
- f/1.8
- 7mm
- 800
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