Sunday brunch

I was enjoying the weekly "Ask the Cheeseman" live-stream this morning when I got too hungry to wait for lunch. 

So I cut up an apple, carved a couple of slices of sourdough and opened up a Castle Blue cheese. My photo isn't as crisp as I'd like, but you get the idea.

Brunch sorted in five minutes flat. Yum.

Cheese making took up most of the rest of the day: a Lancashire today. 

I am confident at last that my hammy is properly mending. It is still extremely painful for a couple of hours each morning, but otherwise I can barely tell there's an issue. I am nevertheless still being sensible. I remain on the drugs, and until I'm off them I won't feel I'm out of the woods.