Napkin Express

I liked the napkins because of all the years I spent in the food and beverage business.  I treated Avelino to dinner, we went early and my goodness the place was hopping!  When it goes past 100 degrees in Phoenix and people want to get out, they do get out but you are still often inside.  Our food and beverages were so very good and we had very good conversation too.  After, I took him to a Mexican business that sells all this variety of meat.  He was buying it for later in the evening to grill outside with friends.  For me, only fish.  They're in the extra.