B&BP

Imagine the glee on my face when we received our lunch coupons during our meeting today, and we rushed to the dining hall to find this welcoming sight. It was a rather gloopy and sloppy version of bread and butter pudding, more liquid than solid, with no discernible traces of crusted, browned and sugared bread on top. It wasn't the sort of dish that good Auld Aunt Pat would knock up in her cottage kitchen, but it was tasty, and I shovelled it down.