Venison
Venison seared with five spice and smoked salt, carrot salad with strawberry vinegar and powdered damask rose petals, and steamed radishes with amchur. Wine: Château Capbern St. Esthèphe 2019.
This was a fantastic Friday dinner. I had some fun getting creative with the spice cabinet tonight.
67
views
- 2
- 0
- Apple iPhone 12 Pro
- 1/42
- f/1.6
- 4mm
- 125
Comments
Sign in or get an account to comment.
