Tiptoe through the bluebells

The bluebells still need another week or so, but they are looking great against the pale beech leaves that are beginning to burst through.
After a good long walk I did some strimming outside while it was still dry.
Then made some soup. First Tuscan bean and kale soup which was lovely for lunch with some crusty bread. Plenty left to freeze for another day. Did some training with the dogs, they both did extremely well (although Keely keeps amazing me the way she watches Dina and starts doing what she sees).
I then went on to make some more soup from the wild garlic I foraged this morning. It's beautifully green and a portion ready for tomorrow and the rest in the freezer