Butternut squash soup.

With feta and mint soda bread.

Today’s lunch and this week’s homemade soup.

I added some zaatar to the soup as it was a bit bland.

I used the seeds from the squash and roasted them in the air fryer with some zaatar and a spay of oil. They were quite nice on their own but I wouldn’t bother adding them to the soup as they they were a bit too crunchy.

I didn’t bother making the lentil cake.

https://www.thewoodspeen.com/wp-content/uploads/2023/07/Pumpkin_soup_soda_bread_and_lentil_cake-1.pdf