Saturday: Any Ideas?

Our gardener brought these in yesterday.  They’re absolutely delicious - you break them open and scoop out the fruit.  It’s very sticky and the flesh is quite dense and a bit custardy.  We’ve been asking around as to what they are - the consensus seems to be that they might be caimitos but the flesh is a bit too pale for that.  Any ideas?

We braved Corkers this evening.  It was ok - we’ve got used to the drama and dynamics now.  But we do definitely need another go-to place…..