Production Line

I had an email early this morning giving me the figures for the card sales in the Atrium over the past couple of months. I was pleased to see that I’d sold quite a few more cards than I thought, so today was spent on making multiple copies of some new designs to enable me to re-stock the stand before the Atrium re-opens next Monday.

Smithers, meanwhile, was wearing his chef’s hat (which suits him so well!) and creating his ‘signature dish’ of chicken curry for our supper. 

We make a good team.