EdinburghFoody

By EdinburghFoody

The sweetest of peas

Following a tip on Gardener's World, last year I followed the advice to cut all the sweet peas in full flower once a week to encourage more blooms.

Today, I bravely cut all the flowers off and now have two very beautiful vases of flowers and 3 very bare tubs of sweet peas. They will come back again, I'm sure!

I planted these back last October - they survived through the winter!

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