Chemical Model - Cow Parsley
Just in from lunch at Scran and Scallie in Stockbridge. Rather nice - good ambience, tasty food and friendly service. Highlight was the asparagus with hollandaise: simple but tasty.
Earlier, we had a quick wander around the gardens. I liked the delicacy of the cow parsley, makes sense that it's also known as Queen Anne's Lace. Cropping in on it, and making it B&W, I was reminded of those chemical models you'd see bearded men pointing at on Open University programmes late at night on BBC2 in the early 80s.
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- Canon EOS 7D
- f/2.5
- 50mm
- 100
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