Entree’s

Arnie spent a good part of the day watching boys rugby, teams coached by the guys in his squash club team.

I did a fair bit of shopping, took the pooches for a good long walk, then prepared our “Scottish themed” supper

Our entree was tattie scones with dill, crème fresh, and smoked salmon, followed by haggis, neeps, and tatties, then cranachan for pud.

A great night, with good friends, and lots of banter.