Further my skills

By H0tamer

Peperoni

These hot peppers/chiliies are home grown. We had quite a lot last year, most of them went to sons P and R. Our meals are normally not spicy because of Teba.
By the way, we call them Peperoni here. The big ones we call Paprika.
Thanks to ApolloFly and Nicoiseannie for hosting the Tiny Tuesday challenge this month.

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