Paella a la Asun

Today was the last session of our Spanish conversation class (for this year;) ). Our teacher, a native from Tenerife, prepared a huge paella for the occasion, everybody helped as they liked and we ate together - at 3 p.m., typical Spanish lunchtime;) W. had brought his homemade pisco saur ( a Cuban aperitif ) with quite some power to make you feel dizzy after a couple of sips.

We said good bye for the SUMMER - hoping it's going to be more than the week we enjoyed some time ago...