Omelet Pavillon

Omelet Pavillon (lobster filled omelet broiled with gruyere mornay sauce), arugula salad, and cornbread. Wine: Fess Parker Chardonnay 2022.

This omelet was decadent and delicious (and I expect it will be the envy of a certain lobster loving scot on Blip). The recipe comes from Jacques Pepin's The Art of the Chicken (though it is really more of a description than a recipe since one most know how to make mornay sauce and "omelets in the traditional way," which fortunately I do).