Left Overs

One of the downsides of cooking endless Vánočkas at Christmas time is a massive bowel of left-over egg whites.

The upside of cooking endless Vánočkas  at Christmas time is the massive bowl of egg whites which you can use to make a roulade and fill it with mascarpone, raspberries and blueberries and strawberries, and convince yourself you are eating a high protein dessert.