EB

Enjoyed a wee lie in this morning before farm fresh scrambled eggs with mushrooms and spinach for breakfast. We took Phin on the long route round Dalkeith before a late lunch.

A few more rows on the dog blanket before turning six chipolate sausages and some slightly old peppers into a pasta bake for dinner. The bonus is that there’s enough left for my lunch tomorrow.

Caught up on blip journals this evening whilst watching the Bake Off final, very tense!

Thanjs to osuzanna for hosting TinyTuesday, a bit of an EB of a favourite bracelet. I love the different tourmaline colours.