Fish on a Friday

A productive day; probably because that SK was off elsewhere with chums viewing Anatomy of a Fall. I did boaty things, which meant talking to sooo many people. Including one of the other crowd. I fear we’ve not been sufficiently on the ball with pursuing debtors. A problem which has been evident for some time. When we say affordable sailing for all, we should make it clear that that doesn’t mean free. 
And after a few other excursions I finished back here to do some gardening. Leaves! They get everywhere at this time of year. What’s all that about? Still, I had my cute earphones in to entertain me while it slowly got dark as I finished up. Soon the SK was back and I whistled up king scallop shells filled with cooked king prawns, lemon and herb crème fraîche, wine poached salmon flakes and Scottish smoked salmon pieces. Yes, straight from the supermarket shelf. I did make a slice of toast to accompany them though. And cut a piece of lemon. I’d seen that done.