Sorry

but it’s pissed down for days now.
I had picked up a load of broccoli & cauliflower cheap, so today was a pasta bake production line for the freezer, using up odds of pasta from the cupboard.
One dish had salmon steaks added for todays lunch, the others just pasta & veg, all smothered in a home made wholegrain mustard, Gouda, mature cheddar & Parmesan cheese sauce.
Rather nice it was too.