Posts

There’s things to be done. Straw to be cleared out. Rafters to be extended. Strawberries and blackcurrants to be picked.

The day ends, like so many, around the kitchen table. I have cooked a fillet of pork with a sage and mustard crust. Potatoes supply the carbs, while a medley of freshly shells peas and bread beans provide the vitamins. Add a side of fried courgettes for good measure.

Nick shared his olives and picodon from Dieulefit - and decants a couple of bottles of red from a cubi he has in stock. I go to bed, leaving Owen and Angus continue to work their way through a box of Stella.