Bread baking morning

And on the top edge of the picture you can see the first harvested potatoe of this year.
One potatoe was all that one small plant
had produced:-)

We both liked the fresh bread ( one is a whole grain bread with , amongst other flours, rye and spelt, the other is a “no knead bread” made from all purpose flour with a bit of spelt.) so much that I am not going to cook dinner.