A lazy day in the garden

After the excitements yesterday, we took it a bit easier today. Mussels for a brasucade (cooked in a big pan with herbs and garlic over a vine wood fire), followed by paella also cooked on vine wood and accompanied by the red wine we picked grapes for in 2011.

Thank you for all your comments, stars and hearts on my 1500th blip yesterday. I'll catch up with you all in the next few days but for the moment I'm still enjoying having the family here.