Bish bash bosh

Here are my spices, before they got pummelled, and then subsequently mixed with cream, oil, paprika, ginger, garlic and chillis, to make an indian Tandoori marinade for chicken.

Made my own Parathas (flaky pan fried indian flatbread) as well.

Short - because I am just too tired. And worrying that James won't be able to get his place back at his previous school - which would be a problem! Find out on Monday.