Bouquet From the Garden

Alstromeria, lamb’s ears, iris, salvia, kiwi. 

Made a feast for granddaughter’s 25th (!!) birthday. She requested homemade pasta and meatballs, and I added in garlic bread, grilled asparagus, and a big salad.  Plus panna cotta and shortbread cookies. It was all really good and we are in an eyes-rolled-back food coma.