Sun shade over the courtyard dining area

I have found a flaw in the all-inclusive dining experience.
The first day or two it was exciting finding all these different dishes we could eat with wine or beer on tap. On day 3 that changed from eat what you like to eat as much as you can. Bad mistake, very bloated and uncomfortable feeling. Day 4 only small salads and water no alcohol. It's now day 5 I'm back on a more even keel. Smaller plates make for healthier eating. So far I am the only one to resist the large chocolate covered donut available for breakfast, although I did manage three small Danish pastries instead. Another problem encountered is how generous of the bar staff are with gin and how mean they are with tonic. I'm still working on a solution for that one.