We've made creme brûlée on Sunday, and from leftover egg whites I baked meringue and assembled with delicious whipped cream, kids request for today dessert.
It's been some time since I have photographed food. I should do it more often as the day is longer for natural light photography.
A xo
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- Nikon D810
- 1/30
- f/5.0
- 50mm
- 500
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