Halibut

Halibut with wine and coriander braised carrots, lima beans, and salad. Wine: Marchesini Frascati Superiore 2021.

I recently resolved to start making fish and seafood at home more often. This was a good start. I have the most wonderful Italian olive oil at the moment, so the salad really punched above its weight (and I say this as a salad enthusiast).