Chef Inna

Inna had a day off today and said she wanted to cook for us.
She showed me how to make traditional Borscht with buckwheat.
It was delicious and so nice not to have to cook after a busy day.

Things to be grateful for
A smallish win on the premium bonds
Having someone staying with us to learn from and enjoy their company
Wine in the fridge for a well needed glass after a busy day