one day in France

By Frenchtoast

It’s taxing!

Ray was back for another go at his tax returns.
Later we relocated the hens to their new retirement home, and stopped for an apéro with their new owners. We came away with homemade bottles of  Pineau, a Cointreau type liqueur, and a blackthorn flower liqueur. They also gave us a jar of orange/lemon marmalade in a jar which had a rather unappetising Rollmops label on it, and three giant watermelons which they said we could make jam from!

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