Rhubarb

Rhubarb is possible all one could say. Rhubarb, rhubarb, rhubarb!

I can think about having it in many different ways!

Rhubarb with/as:
Custard, cream, ice cream, clotted cream, cornflakes, in the morning on top of cornflakes with milk, crumble, pie, on it's own, with strawberries, as a vegetable unsweetened, made into jam, with ginger, with strawberries.

If having read this you can think of other ways to have rhubarb, then please share your thoughts...