Flans for the day

body { font-family: "Calibri","Slate Pro","sans-serif"; color:#262626 } Well usually when I'm feeling settled and happy I bake. Not baked in a while.... so this is good.
Today was a bank holiday in Switzerland (Ascension day), and I spent the morning at an aqua park with a friend and the afternoon I was baking. One roasted pepper flan, one asparagus and bacon and a banana and custard bake!?Sent from my BlackBerry 10 smartphone on the EE network.