Anyone for Champagne?
Last week Helwild demonstrated the art of Sparkling Water Still Life to great effect. So, with the rain bucketing down outside, I settled down to try for myself.
As she found, it is very difficult to keep the flower submerged, and I really could have done with a bigger glass. However, I'm quite pleased with my first attempts at this technique.
No champagne was wasted in this production!
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