Gelato

There's American gelato, then there's the real European stuff. For those of you who don't know, it's like Italian ice cream/frozen yogurt. The texture is softer and smoother without losing the thick and creamy taste. It's hard to explain, but the taste speaks for itself. Anyways, there's a lot of Italian food in Germany. There are three gelato places in Ann Arbor, but this place trumps them all. And it's about half as expensive, although I still often forget to convert from Euros to dollars in my head.

Shalom.