Steak with a side of steak!

Went out for a lovely meal with a friend tonight. A 16oz rib eye steak served on a black rock (which is heated to 440°) it's amazing! It literally comes out of the kitchen steaming, you cook it yourself on the stone to however you like it! It's a yummy and fab dining experience!
If you search online you can find a place close to you that does it!