Appreciation

By Appreciation

Still producing salad, little gem, lolla rosso and spinach. The apples are ready too.

I also picked the ingredients for a ratatouille from the allotment and the greenhouse. All hand grown, I can't tell you how much that pleases me.

A slightly dull day after a 60th party last night where during the thank you speech the birthday party flipped to an engagement party! It's been a big news week.

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