Big Tom

First of all, I can't count. There you go...

Staycation, day 20 (not 17, ahem): harvested more tomatoes today, so far I've made a lot of tomato pureé and frozen it, dried kilos of them in the food dehydrator. This specimen was by far the largest we've harvested.

Together with home-grown cucumbers, garlic and basil, I made gazpacho soup. It really was delicious.