2 colored peach jam

Recently, I have been crasy about making peach jam.

Peache are produced in my area, so I can get second lanked peaches which are good for making jam.

White one is less sugar and pink one has Enough sugar to be  reserved product.

Yesterday, my granddaughter and I cooked jam with less sugar, and she enjoyed it. This morning, she sen me a message, she wants to make Peach jam a her homework in summer holidays. 

I never expected such an answer, I was suprised to hear that.

How can I support as she can get good experience and report?

My work as her grandmom will b continued.