Fish

Chilean sea bass with dill cream sauce, kale, and saffron quinoa. Wine: Domaine Huet Le Mont Vouvray Sec 2012.

Marketers notwithstanding, we think Patagonian toothfish was a better name. Call it what you will, the cook came out perfectly. We've had aged sweet Vouvray before, but this is the most age we've had on a dry one--it is quite good.