Busherstown House with friends Leisa and Andy. An experiential evening of excellent food and company . A set start time , a surprise menu, bring your own alcohol, 4 courses and all cooked by house owner and chef , Aaron , who turned out to be Vinny Jone’s son ! The produce was nearly all grown in their garden, or local, organic and good. Dinning was in a glorious very tastefully renovated dining room with 2 big tables taking about 10 people each, the chances are you’ll be sat with people you don’t know, part of the experience !
We couldn’t move at the end of the eve, our food babies were so enormous . Late home for an antacid night time chaser !!