Broken . . .

 . . . eggs.
Its been a bit busy today - had to go out and get instructions on a property/dog/cat I am looking after for a short period next week whilst owner has to go to London. Stopped off for chinwag and coffee with another friend who lives nearby.
This afternoon I had my chef hat on again. After feeding the grands last night - hollow legs so nothing left, I began cooking again for a luncheon meal tomorrow. I've been asked to make a Bobotie, a South African dish which I love so it has been prepared. Eggs were used and the shells had to be broken obviously!
Now enjoying Tipping Point, a programme I do enjoy because I can often answer some of the questions! Then The Chase to follow.....